Simple
Low
Calorie Menu
As Utilized for Weight Loss in the 5 Mt System
of Miryai
In the Living Gods, Let the
hallowed Light of Transcendant Truth be praised. Let the Sweet Mystery
of Miryai awaken in the heart of hearts.
The following diet is simple, does
not include a huge variety of foods, or the preferred foods for certain
cuisines, yet provides a simple framework for rotating thru various foods
over a five day period so that there is a break from eating from only one
botanical Order. This may be a good starting point for someone new to this
type of eating, or for someone wanting to eat a low calorie diet along
the lines of the starch solution, but it is not a good long term plan for
a normal weight individual who wants a full range of micronutriets and
adequate calories, but it does have adequate omega 3 to omega 6 oil ratios
and 214mg excess lysine over arginine unlike
most diets. (Note: One cannot simply double the amount of calories because
the quantity of a meal size quickly makes this impractical.)
When more calories are needed or
desired another menu plan is better such as the 5 listed below which are
a higher calorie but more complicated. (To design ones own low calorie
diet, select one pound of foods per day from each of the five
food groups, and use these to create the daily menu. See Menu
Changes )
Menu #1
Menu #2
-
1 Botanical
Orders for Japanese,
Thai and Eastern Chinese Days
-
2 Botanical
Orders for Middle
East, Greek, Turkish and Jewish Days
-
3 Botanical
Orders for Szechuan, Western Chinese, Tibetan,
and Indian Days
-
4 Botanical
Orders for Mexican, Latin, Spanish, Soul,
Carribean,
and African Days
-
5 Botanical
Orders for Italian
and European Days
SIMPLE LOW CALORIE MENU
1380k Daily Calorie Average
(1813mg Lysine, 1599mg Arginine)
5 FOOD GROUPS
Aprox 2.22kg or 5# per day (Low
fat & low calorie)
EARTH FOODS
443g/345k
Day 1,2,3
3c Grape 450g/312k(-413
Arginine) x1
Day 2
1c Quinoa 188g/222k
(-175 Arginine) x1
2c Beet juice 512g/180k(+176
Lysine) x1
Days 3,4,5
2c Wild Blueberry 280g/180k (-44
Arginine) x3
2c Kiwi 177g/108k (-70
Arginine) x1
Days 1,2, 3
1 tbsp flax oil 15g/120k (+0
Lysine) x3
WATER FOODS
449g/406k
Days 5,1
1c Zuke Squash. 205g/150k or 2c Cucumber
208g (+7 Lysine)
x2
1.5c Peach or Nectarine,
Apricot, Cherry, Plum 230g/135k (+27
Lysine) x2
Days 2,3,4
.33c Soymilk 81g/33k(-27
Arginine) x3
Tbsp Soysauce 15g/11k(+59
Lysine) x3
2c Black Beans 362g/444k(+164
Lysine) x3
FIRE FOODS
445g/207k
Days 1,2,3
4c Lettuce 188g/60k
(+116 Lysine) x3
1c Artichoke 168g/90k(+8
Lysine) x2
Days 3,4,5
1c Tomato 158g/30k(+23
Lysine) x3
1c Potato 156g/130k(+100
Lysine) x3
.5c Carrot juice 128g/45k (+1
Lysine) x3
WIND FOODS
438g/145k
Day
2
1.75c pommegranet juice 436g/150k (-0
Arginine) x1
Day 2,3,4
1.75c citrus juice/lemon juice 436g/150k
(-123 Arginine) x1
Day 1,4,5
1c Cabbage/2cKale 210g/66k
(-8 Arginine)(Kale +22 Lysine)
x3
1.5c Brocolli/Brussel 230g/75k
(-12 Arginine) x3
ZEPHYR FOODS
445g/277k
Days 4,5,1
1.75c Cooked Oat 444g/262k
(-30 Arginine) x3
Day 2,3
3 Bananas 360g/270k(+9
Lysine) x2
1c Onion 87g/30
(-102 Arginine) x2 |
5 DAY MENU
Aprox 2.22 kg or 5# per day
DAY 1
BREAKFAST - 6.25 Cups
1.75c Cooked Oat 444g/262k
(-30 Arginine)
3c Grape 450g/312k(-413
Arginine)
1.5c Peach or Nectarine,
Apricot, Cherry, Plum 230g/135k (+27
Lysine)
LUNCH - 5.5 Cups
1c Onion 87g/30
(-102 Arginine)
2cKale 140g/44k
(Kale +22 Lysine)
1c Zuke Squash. 205g/150k or 2c
Cucumber 208g (+7
Lysine)
1.5c Brocolli/Brussel 230g/75k
(-12 Arginine)
DINNER SALAD - 6 Light Cups
1 tbsp flax oil (+0
Lysine) + rice wine vinegar
4c Lettuce 188g/60k
(+116 Lysine)
1c Artichoke 168g/90k(+8
Lysine)
1c Cabbage 70g/22k (-8
Arginine)
DAY 2
BREAKFAST - 5.5 Cups
.33c Soymilk 81g/33k(-27
Arginine)
3 Bananas 360g/270k(+9
Lysine)
1.75c pommegranet juice 436g/150k
(-0
Arginine)
2c Beet juice 512g/180k(+176
Lysine)
LUNCH - 4 Cups
1c Quinoa 188g/222k
(-175 Arginine)
2c Black Beans 362g/444k(+164
Lysine)
1c Onion 87g/30
(-102 Arginine)
Tbsp Soysauce 15g/11k(+59
Lysine)
DINNER SALAD - 5 Light Cups
1 tbsp flax oil 15g/120k (+0
Lysine) + wine vinegar
4c Lettuce 188g/60k
(+116 Lysine)
1c Artichoke 168g/90k(+8
Lysine)
DAY 3
BREAKFAST - 5.5 Cups
.33c Soymilk 81g/33k(-27
Arginine)
3 Bananas 360g/270k(+9
Lysine)
1.75c citrus juice 436g/150k
(-123 Arginine)
2c Wild Blueberry 280g/180k
(-44 Arginine)
LUNCH - 4 Cups
2c Black Beans 362g/444k(+164
Lysine)
Tbsp Soysauce 15g/11k(+59
Lysine)
1c Onion 87g/30
(-102 Arginine)
1c Potato 156g/130k(+100
Lysine)
DINNER SALAD - 5.5 Light Cups
1 tbsp flax oil 15g/120k (+0
Lysine) +lemon juice
.5c Carrot juice 128g/45k (+1
Lysine)
4c Lettuce 188g/60k
(+116 Lysine)
1c Tomato 158g/30k(+23
Lysine)
DAY 4
BREAKFAST - 6 Cups
.33c Soymilk 81g/33k(-27
Arginine)
1.75c Cooked Oat 444g/262k
(-30 Arginine)
2c Wild Blueberry 280g/180k
(-44 Arginine)
2c Kiwi 177g/108k (-70
Arginine)
LUNCH - 3.5 Cups
2c Black Beans 362g/444k(+164
Lysine) (use .5c Cannelini beans for salad dressing for dinner)
1c Potato 156g/130k(+100
Lysine)
.5c Carrot juice 128g/45k (+1
Lysine)
DINNER SLAW SALAD - 5.5 Cups
1c Tomato 158g/30k(+23
Lysine)
1.5c Brocolli/Brussel 230g/75k
(-12 Arginine)
1c Cabbage/2cKale 210g/66k (-8
Arginine)(Kale +22 Lysine)
(use .5c Cannelini beans + lemon
for salad dressing from Lunch)
Tbsp Soysauce 15g/11k(+59
Lysine)
DAY 5
BREAKFAST - 5.25 Cups
1.75c Cooked Oat 444g/262k
(-30 Arginine)
2c Wild Blueberry 280g/180k
(-44 Arginine)
1.5c Peach or Nectarine,
Apricot, Cherry, Plum 230g/135k (+27
Lysine)
LUNCH - 4 Cups
1c Zuke Squash Zoodles 205g/150k or
2c Cucumber 208g (+7
Lysine)
1c Tomato Sauce 158g/30k(+23
Lysine)
.5c Carrot juice sauce128g/45k
(+1
Lysine)
1.5c Brocolli/Brussel 230g/75k
(-12 Arginine)
DINNER - 4 Cups
1c Cabbage/2cKale 210g/66k
(-8 Arginine)(Kale +22 Lysine)
1c Potato 156g/130k(+100
Lysine) |
(Lysine Arginine ratios should
ideally be balanced at each meal rather than daily or weekly totals. To
counteract high arginine ratios in any one meal like grapes, add +218mg
lysine per 1/8 tsp Lysine powder)
Peace to all....
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