Naz-Mani Teachings from Miryai Mt.

Miryai Mt Diet vs Chinese Food Theory
Gnostic Teachings of Miryai Mt.
In the Living Gods, Let the hallowed Light of Transcendant Truth be praised. Let the Sweet Mystery of Miryai awaken in the heart of hearts.

Living Fire, Living Water, Living Light, Living Wind and Living Zephyr groups of foods from Miryai Mt. do not equate with the Earth, Water, Fire, Wood and Metal elements of Chinese Food Theory that so heavily influenced the vegan cooking styles of Japan and Korea. Here are examples of the difference between the two:

Yellow/Earth/Spleen Food:

Miryai Mt: Angiosperms:

4,5,1 Laurales: Avocado, Cinnamon, Bay laurel, Sassafras.

2,3,4 Piperales: Black, white, and green Pepper

3,4,5 Magnoliales: Pawpaw, custard apple family, Annona: soursop/guanabana, cherimoya, African custard-apple, Nutmeg/mace

1,2,3 Pinales: Pine nuts, Araucaria nuts, Juniper berries, Spruce tips

1,2,3 Polypodiopsida: Fern fiddleheads

1,2,3 Ginkgoales: Ginkgo nuts, taro root

1,2,3 Austrobaileyales: Star anise

1,2,3 Ranunculales: Poppyseed, Nigella seeds, Berberis (barberry)

1,2,3 Proteales: Macadamia

2,3,4 Caryophyllales: Buckwheat, Rhubarb, Sorrel, Purslane, Miner’s Lettuce, Chickweed, Malabar Spinach, Ullucu, Dragon Fruit, Prickly Pear, Amaranth, Quinoa, Spinach, Chard, Beets, Sea beans

3,4,5 Ericales: Kiwifruit, Tea, Cranberry, Blueberry, Huckleberry, Wintergreen, Brazilnut, Persimmon, Sapodilla, sapote, chicle, lúcuma, shea, “miracle fruit”, argan oil

1,2,3 Oxalidales: Star fruit, Oca
3,4,5 Malpighiales: Flaxmeal, Flax oil, Passion fruit, Cassava, manioc, Inca Peanut

2,3,4 Vitales: Grape
1,2,3 Saxifragales: Currant, Gooseberry

Heterokent &Fungi

1,2,3 Laminariales: Kelp, Seaweed

1,2,3 Agaracales:(Mushrooms)

Chinese: Sweet or baby corn, yellow sweet potato, taro, oats, pumpkin, butternut squash, yellow pepper, soybeans, egg yolk, bean curd, ginger, orange, star fruit, lemon, pineapple, papaya, peanut, walnut, honey, anything colored yellow ...

Black/Water/Kidney Food:

Miryai Mt: Fabids:

4,5,1 Cucurbitales: Maxima/Moschata: Butternut, Hubbard, Delicata, Turban, Banana, Kobocha. Pepo: Acorn, Gem, Pattypan, Pumpkin, Spaghetti, Crookneck, Yellow Summer Squash, Zucchini, Pumpkin Seed (pepitas) | Melons: Honeydew, Muskmelon, Cantaloupe, Watermelon | Cucumber | Chayote Squash, Horned Melon, Bitter Melon, Monkfruit, Luffa

4,5,1 Rosales: Almond, Peach, Nectarine, Apricot, Cherry, Plum, Sloe, Chokecherry, Beach Plum, Cherry Plum; Raspberry, Blackberry, Strawberry, Apple, Pear, Saskatoon Berry, Medlar, Quince, Loquat, Aronia, Fig, Mulberry, Jackfruit, Breadfruit, Nettles, Sea Buckthorn, Soapberries, Hops, Hemp, Hemp Seed

1,2,3 Fagales: Chestnut, hazelnut/filbert, Birch, Walnut, Hickory, Pecan

5,1,2 Fabales: Soy, Aduki, Mung, Cowpea, Yard Long, Chickpea, Fava, Pea, Field Pea, Lentil, Dal, Red Kidney, Red Kidney, Black, Pinto, Lima, Runner, Cannelini, Borloti, String Beans, Tamarind, Carob, Peanut, Jicama.

Chinese: wood ear, seaweed, shiitake mushrooms, eggplant, black beans, raisins, blueberry, black grapes, black sesame, black vinegar, tea, sweet bean sauce, and more.

Red/Fire/Heart Food:

Miryai Mt: Asterids:

4,5,1 Asterales: Tarragon, Sunflower, Lettuce, Artichoke, Sunchoke, Chicories, Dandelion, chyrysanthemum, Yacón, Chamomile, Stevia

5,1,2 Lamiales: Lemon verbena, Mint, Thyme, Basil, Marjoram, Savory, Oregano, Lavender, Rosemary, Sage, Hyssop, Lemon Balm; Chia, African Livingstone Potato, Olive, Sesame

5,1,2 Gentianales: Coffee, Cinchona

3,4,5 Apiales: Carrot, Celery (root, stem/leaves, seed), Parsley (root and leaves), Cilantro/coriander, Cumin, Fennel, Caraway, Anise seed, Parsnip, Dill, Chervil, Lovage, Ajwain, Angelica, Arracacia xanthorrhiza root

3,4,5 Solanales: Tomato, Potato, Eggplant, Tobacco, Peppers, Tomatillo, Inca golden berries, Goji berries, Tree tomatoes, Ground cherries, Sweet potato (not yam)

5,1,2 Aquifoliales: Yerba mate, holly

4,5,1 Dipsacales: Valerian, Mâche, Honeyberry, lderberry, Nannyberry and highbush cranberry

4,5,1 Boraginales: Comfrey and borage

Chinese:Carrots, tomato, sweet potato, strawberry, chili, red beans, red pepper, jujube, goji berry, dragon fruit, apple, brown sugar, and anything else that is a shade of red.

Green/Wood/Liver Food:

Miryai Mt: Malvids:

2,3,4 Myrtales: Pomegranate, Clove, Guava, Allspice, Feijoa

1,2,3 Brassicales: Mustard Greens, Napa cabbage, Mizuna, Bok Choi, Mustard, Radishes, Canola Oil, Camelina Oil, Rutabagas, Turnip, Horseradish/wasabi, Watercress, Arugula, Tatsoi, Maca. Oleracea: Kale, Cabbage, Brussels Sprouts, Broccoli, Cauliflower, Kohlrabi, Collard Greens; Papaya, Capers, Nasturtium, Mashua

3,4,5 Sapindales: Maple syrup, Sumac, Mango, Pistachio, Cashew, Pink peppercorns, Citrus: Lemon, Lime, Grapefruit, Orange, Bergamot, Citrons, Kaffir lime leaves; Sichuan Peppercorns

2,3,4 Malvales: annato/achiote, Cocoa butter, Chocolate, Marshmallow, Durian, Okra, Hibiscus flower tea

Chinese: mung bean, Chinese leeks, wasabi, and all the green vegetables and fruits.

White/Metal/Lung Food:

Miryai Mt: Monocots:

1,2,3 Zingiberales:Banana, plantain, Ginger, Cardamom, Turmeric

5,1,2 Poales: Oat, Finger Millet, Teff, Corn, Sorghum, Jobs Tears, Wheat, Faro, Konimi, Kamut, Elkhorn, Wild Rice, Sugarcane, Lemongrass, Pineapple, Rice, Proso Millet, Barley, Rye, Triticale, Oat, Teff, Bamboo

2,3,4 Asparagales: Onion, Shallot, Garlic, Ramps, Leek, Scallion, Chives, Asparagus, Agave, Vanilla, Saffron

4,5,6 Dioscoreales: Yam (not sweet potato)

2,3,4 Arecales: Coconut, Dates, Oil palm, Heart of palm, Palm Sugar, Carnauba wax, Açaí

Chinese: Rice and noodles, both of which are staples in Chinese cuisine. The list also includes lotus seed, daikon, onion, garlic, bitter melon, winter melon, broccoli, bamboo shoots, white wood ear, milk, tofu, soy milk, Asian pear, banana, almond, white sesame, rock sugar, and other white foods.

As one can see, very few items correlate between the two systems. Our categorization according to the scientific grouping of plants using dna has replaced the old Chinese system of categorization by color. There is a shared appreciation for classifying foods into yin and yang and according to their thermal properties of cooling or warming when eaten. But seasonal allocations, taste allocations, and healing allocations differ in many regards. The Yellow Emperor's Inner Canon, the oldest received work of Chinese medical theory, was compiled around the first century BC on the basis of shorter texts from different medical lineages. The Treatise on Cold Damage Disorders and Miscellaneous Illnesses was collated by Zhang Zhongjing sometime between 196 and 220 CE, at the end of the Han dynasty.

Chinese System

Peace to all....